Pumpkin Braised Pork Ribs

Overview

Pumpkin braised pork ribs, the pork ribs are soft and not greasy and have a sweet taste

Ingredients are ready
Blanch the ribs in hot water. Once the water is passed, all the dirt in it will come out
After blanching, rinse with hot water
Put the ribs into the inner pot of the pressure cooker, add ginger, and pour in an appropriate amount of cooking wine
Put 5-6 cloves of garlic and a quarter of a lemon and press for 15 minutes
Cut pumpkin into pieces
Squeeze the ribs for 15 minutes. After the pot is deflated, open the lid, add the pumpkin, add an appropriate amount of light soy sauce and salt
Just add pumpkin and press for 10 minutes
The pumpkin braised pork ribs taste pretty good