Beef stewed with radish and potatoes

Overview

A simple and delicious quick dish ~ N ways to make beef (1)

Prepare the beef and cut it into small pieces and soak in water for 30 minutes to remove the blood
Peel the radish and potatoes, wash and cut into small pieces and set aside
Cut green onions into sections and slice ginger
Boil some hot water in a pot, blanch the beef, take it out and set aside
Please wash it and put it in a bowl
Add appropriate amount of hot water to the pressure cooker, add beef, green onion slices, ginger slices, star anise, light soy sauce and cooking wine, and press for 30 minutes
When the beef is cooked until it is nine-tenths of the way done, take out the beef and beef soup from another pot, add the chopped radish and potatoes and simmer for a while
After stewing, add a little salt and chicken essence to taste
Just sprinkle some chopped green onion and coriander
Finished product pictures