Chicken Corn Sausage

Overview

How to cook Chicken Corn Sausage at home

Tags

• snacks
• chicken breast
• cooking wine
• corn
• corn starch
• egg
• lean pork
• oyster sauce
• sugar
• garlic
• salt
• sesame oil
• soy sauce
• vegetable oil
• water
• white pepper

Ingredients

Steps

1. 1 Fill the chicken corn sausage like the sausage stuffing recipe I posted before, and prick any bubbles with a toothpick

2. 2 Put the warm water in the pot, and the meat will become firm as soon as it goes in, and the color will also change!

3. 3 Add the ground corn to the meat filling

4. 4 Mix well and the color looks good

5. 5 Fill the chicken corn sausage like the sausage stuffing recipe I posted before, and prick any bubbles with a toothpick

6. 6 Put the warm water in the pot, and the meat will become firm as soon as it goes in, and the color will also change!

7. 7 A few more holes were blown on it, and some protein leaked out

8. 8 Take it out, clean the outside, and you’re ready to eat. It tastes no worse than the one you bought! So delicious!