Stir-fried lily with celery and fungus

Stir-fried lily with celery and fungus

Overview

Weight loss and fat reduction recipes

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Ingredients

Steps

  1. Cut the celery into sections (for celery, I cut it into sections because it is parsley), soak the fungus and lily in advance (you can buy fresh lily, I use dried lily), mince 2 cloves of garlic

    Stir-fried lily with celery and fungus step 1

  2. Heat oil in a pan, add minced garlic and sauté until fragrant, then add soaked fungus and lily and stir-fry for 1-2 minutes

    Stir-fried lily with celery and fungus step 2

  3. Add the celery and stir-fry until the celery becomes translucent. Add an appropriate amount of salt and chicken essence to taste (I did not use chicken essence and added half a spoonful of light soy sauce)

    Stir-fried lily with celery and fungus step 3

  4. Stir well and remove from the pan

    Stir-fried lily with celery and fungus step 4

  5. Complete

    Stir-fried lily with celery and fungus step 5