Air fryer version of three delicacies
Overview
Fried food, if you want to eat healthy and have good color, flavor and taste, check it out! The simplest technique, an air fryer, makes frying a dream. I just like the three delicacies from my hometown, but they are often strangled in the cradle because they need to be fried. Nowadays, I use the air fryer to make many fried foods. Just like this local three delicacies, it is very good, less oil, colorful, very good taste, not greasy, sour, sweet and salty with garlic flavor. It is a favorite meal, and you no longer have to worry about the health problems of fried foods.
Tags
Ingredients
Steps
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Prepare all materials
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Peel and cut potatoes quickly, soak in cold water for 10 minutes
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Fry in air fryer at 200 degrees for 5 minutes
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Slice garlic and take 6g of salad oil (enough)
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Brush the potatoes and fry for another 10 minutes
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Wash the colored peppers and break them into pieces. Peel and cut the eggplant quickly
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Brush the eggplant cubes and bell pepper cubes with oil respectively and fry them in the air fryer at 200 degrees for 5 minutes
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Take out the bell pepper and fry the eggplant for another 5 minutes
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Air fryer fried potatoes, eggplant and bell peppers
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Put soy sauce, vinegar, sugar, salt and starch into a bowl to make the sauce
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Add appropriate amount of oil to the wok and sauté the garlic slices
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Add the prepared juice and bring to a boil
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Add fried potatoes, eggplant and bell peppers and stir-fry
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Let all the vegetables be coated in rich sauce
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Remove from the pan.
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Remove from the pan.