Sauce-flavored pork belly, king oyster mushroom and braised eggplant

Sauce-flavored pork belly, king oyster mushroom and braised eggplant

Overview

My recipes don’t have other people’s fancy packaging, only simple home cooking...

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Ingredients

Steps

  1. Remove garlic and slice into slices

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 1

  2. Peel the eggplant and cut into strips

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 2

  3. Slice the pork belly, marinate with a little cornstarch and light soy sauce for 15 minutes

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 3

  4. King oyster mushroom slices

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 4

  5. Pour an appropriate amount of oil into the pot and sauté the garlic slices until fragrant (eggplant is more oily, so you need to pour a little more oil)

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 5

  6. Pour in the marinated pork belly and stir out the oil

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 6

  7. Add the eggplant and king oyster mushrooms and stir-fry

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 7

  8. Sprinkle in salt

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 8

  9. Add soybean paste

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 9

  10. Pour in appropriate amount of water, cover the pot, and simmer over medium heat for 6 minutes.

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 10

  11. After opening the lid, stir-fry and it is ready to serve

    Sauce-flavored pork belly, king oyster mushroom and braised eggplant step 11