Spinach Vermicelli

Overview

Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by insufficient liver yin in spring. It also has a certain effect on improving eyesight.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• spring recipes
• dinner
• light soy sauce
• spinach
• vinegar
• white sugar
• zanthoxylum bungeanum
• fans
• garlic
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the spinach and drain it

   

2. 2 Soak the vermicelli in water until soft and set aside

   

3. 3 Boil water in a pot, put in the vermicelli, blanch it quickly, take it out, and control the moisture

   

4. 4 Then blanch the spinach in boiling water until soft, take it out, boil it in cold water and rinse it again

   

5. 5 Heat vegetable oil in a wok, sauté the Sichuan peppercorns until fragrant, then add small red peppers cut into rings and turn off the heat immediately

   

6. 6 Pour the spinach in cold boiled water and put it on a plate; rinse the vermicelli in cold boiled water and put it on top of the spinach

   

7. 7 Grate the garlic into minced garlic, add salt, light soy sauce, sugar, vinegar and sesame oil to make a sauce; pour the mixed sauce onto the dishes

   

8. 8 Then pour the hot pepper oil over it

   

9. 9 Serve on a plate