Banana Coconut Chiffon

Overview

In the cold winter, it is best to eat some calorie-replenishing desserts to warm up the body. I added banana and coconut to this chiffon, which has a very rich and sweet taste

Tags

• baking
• children
• afternoon tea
• fast food
• banana
• cake flour
• coconut
• egg yolk
• soft white sugar
• milk
• protein
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add 10 grams of caster sugar to the egg yolks and stir

   

2. 2 Add milk and corn oil and mix well

   

3. 3 Add sifted flour and mix well

   

4. 4 Add mashed banana and mix well

   

5. 5 Add a few drops of white vinegar to the egg whites and beat until soft

   

6. 6 Take 1/3 of the egg white batter and add it to the egg yolk batter, mix well

   

7. 7 Pour the well-mixed egg yolk batter into the remaining egg white batter, mix well quickly, then add an appropriate amount of grated coconut and stir evenly

   

8. 8 Pour the mixed batter into the cake mold, put it into the oven, place the middle and lower layers, heat up and down, 170 degrees, and bake for 50-55 minutes (cover with tin foil after the surface of the cake is colored)