Beef bones stewed with tomatoes

Beef bones stewed with tomatoes

Overview

When it’s cold, it’s time to eat stew. This stewed beef bone with tomatoes is sour and sweet, which is very suitable for this weather. Add a little kimchi water inside to enhance the flavor and give it a unique flavor.

Tags

Ingredients

Steps

  1. We soaked the beef bones in the blood with water.

    Beef bones stewed with tomatoes step 1

  2. Add some onions and cooking wine.

    Beef bones stewed with tomatoes step 2

  3. Blanch and set aside.

    Beef bones stewed with tomatoes step 3

  4. Burning the beef bones with edible baking soda will make the meat more tender.

    Beef bones stewed with tomatoes step 4

  5. We peeled 2 tomatoes and put them in a food processor to make this tomato juice.

    Beef bones stewed with tomatoes step 5

  6. Put water in the pot and add tomato juice.

    Beef bones stewed with tomatoes step 6

  7. Add beef bones, green onions and ginger and bring to a boil over high heat.

    Beef bones stewed with tomatoes step 7

  8. Reduce heat to simmer. Put the kimchi water in the jar.

    Beef bones stewed with tomatoes step 8

  9. Add salt and a little sugar.

    Beef bones stewed with tomatoes step 9

  10. Simmer over low heat for two hours.

    Beef bones stewed with tomatoes step 10

  11. Just add white pepper and chicken essence.

    Beef bones stewed with tomatoes step 11

  12. Add the remaining tomato.

    Beef bones stewed with tomatoes step 12

  13. Add the green onion segments and boil the water again.

    Beef bones stewed with tomatoes step 13

  14. Sprinkle with chopped green onion.

    Beef bones stewed with tomatoes step 14