Shredded pork with green bamboo shoots

Overview

How to cook Shredded pork with green bamboo shoots at home

Cut the green bamboo shoots into shreds, add a little salt to the shredded meat, half a teaspoon of pepper, a teaspoon of cooking wine, a third of a teaspoon of dark soy sauce, a half teaspoon of cornstarch, and two teaspoons of water. Mix well and marinate for ten minutes
Cut ginger, garlic and millet into slices and set aside
Pour an appropriate amount of oil into the pan and break up the shredded pork into discolored sections. Remove and set aside
Leave a little oil in the pot, stir-fry garlic slices, ginger slices and millet until fragrant
Add the green bamboo shoots and stir-fry. Add a quarter teaspoon of salt and a third of a teaspoon of chicken powder and stir-fry evenly
Pour in the chopped pork and stir-fry for two minutes before serving
Finished product