Braised pork ribs

Overview

Each braised pork ribs has its own taste, and each has its own merits. As long as your family likes it, it’s fine. The dish I made is based on my own taste. It has moderate sweetness and salty taste, crispy ribs, and golden red color. It is simple to make and full of color, flavor and flavor.

Tags

• hot dishes
• home cooking
• cinnamon
• oil
• old soy sauce
• onions
• rock sugar
• spare ribs
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs in cold water, rinse with cold water

   

2. 2 Prepare the seasoning

   

3. 3 Add oil to the pan, heat it up, add rock sugar, and stir-fry until it turns brown

   

4. 4 Add the pork ribs and stir-fry until evenly browned. Add water, seasonings, and dark soy sauce

   

5. 5 Bring to a boil over high heat, then turn to low heat and simmer for 50 minutes, then add salt and reduce the juice over high heat

   

6. 6 Load