"Xiaoqingde Gourmet Kitchen"----Soy Radish

Overview

Pickled radish is similar to the pickled cucumber above. It is simple to make and very delicious!

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• chili padi
• ginger
• white radish
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the white radish and cut into strips, wash the chili padi, and dry them under the sun.

   

2. 2 Peel the garlic, wash the ginger, and chop the garlic, chilli padi and ginger into fine pieces.

   

3. 3 Sauce: Put the chopped garlic, ginger and pepper into a small basin, pour in soy sauce, add a little sugar and salt, and leave it for half an hour. The garlic and spiciness will melt into the sauce.

   

4. 4 Put the radish in the prepared sauce and mix evenly,

   

5. 5 Cover with plastic wrap and place in the refrigerator for 4 hours.

   

6. 6 Take it out and serve on a plate.