【Northeast】flavored black bean oil chili

Overview

The father of the child especially loves Laoganma black bean sauce. He tried making it himself and it tasted pretty good. It is also very delicious when used for stir-fries or noodles. The steps may seem complicated, but they are actually very simple.

Tags

• home cooking
• homemade sauce
• chicken powder
• chili noodles
• cooked white sesame seeds
• cooking wine
• ginger powder
• pork tenderloin
• seafood soy sauce
• sichuan pepper powder
• soybean oil
• tempeh
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and cut the pork tenderloin into small pieces

   

2. 2 Put soybean oil in the pot and bring to a boil, then let it cool to room temperature to remove the smell of raw oil

   

3. 3 Add pork over medium heat and fry for 2 minutes

   

4. 4 Add minced ginger, cooking wine and seafood soy sauce and stir-fry for 1 minute

   

5. 5 Add black bean paste and stir-fry for 5 or 6 minutes

   

6. 6 Turn to low heat, add chili powder, sugar and salt and stir-fry until red oil comes out

   

7. 7 Pour in five-spice powder and chicken powder and stir-fry evenly

   

8. 8 Turn off the heat and pour in the sesame seeds

   

9. 9 Stir well and it's done.

   

10. 10 My mouth watered when it was fried, so I quickly cooked a bowl of noodles😄.