Homemade delicious pickles----pickled radish strips
Overview
I often go to the supermarket, and the colorful pickles I see are so tempting, but I always feel that they are not very hygienic. When I try them, I always feel that they are not suitable for my taste. This year, I learned a method from a friend - pickled radish strips. I tried it at home and it was 100% successful. It is really They are so delicious. I bought 20 kilograms of radishes this year and made them many times. Many of them were given to relatives and friends. There is never much left at home. What’s interesting is that these days, I dry the radish strips every day. If the weather is bad, I bake them on the heater. I never make enough, ha! Friends, just eat it if you like it, but it’s just pickles after all, so don’t eat too much if it’s delicious.
Tags
Ingredients
Steps
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Wash the radish, cut into square strips of one to two centimeters, sprinkle with appropriate amount of salt and marinate to remove the moisture
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Take out the radish strips and let them cool in the sun. This is the green radish
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This is white radish, but the water content of white radish can be higher and the sun will be too slow. At the same time, the larger the radish, the more water it will have.
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Sun-dried radish is soft, and the quantity should be less than half or one-third of fresh radish
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Put the dried radish strips into the container
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Slice the garlic and ginger
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Put the sliced ginger and garlic into the container
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Pour in half and half of the soy sauce and the radish sauce, level with the radish strips
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Pour in two tablespoons of sugar
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Then pour a little white wine
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Use chopsticks to stir evenly up and down, close the lid, and it can be eaten a day later. It is easy to taste and will not go bad. The soy sauce and Mijixian you buy have preservatives.
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A small plate every morning and evening, the porridge is particularly delicious
