Braised pork ribs
Overview
It has been raining for the past few days, and the weather is cold and humid. Today the sun finally comes out. Under the warm sunshine, let’s have a delicious plate of pork ribs~
Tags
Ingredients
Steps
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Put an appropriate amount of water and pepper into the pot and bring to a boil over high heat.
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Add the ribs and continue cooking over high heat.
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Take out the ribs and pour away the water from the first blanching.
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Cut green onions into sections, slice ginger, and prepare aniseed and dried chilies.
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Pour in the olive oil.
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Add green onions, ginger and aniseed and sauté until fragrant.
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Add the ribs.
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Stir slowly over low heat.
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When the pork ribs are stir-fried until slightly browned, add the dried chili peppers.
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A little dark soy sauce for color.
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A little light soy sauce.
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Add a little bit of allspice.
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Add enough water to cover the ribs.
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After it boils over high heat, cover the pot and cook slowly over low heat. This time is about 50 minutes.
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When the juice is reduced to less than half, turn the heat from low to high.
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Add a little salt to taste.
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Finally, the juice can be collected over high heat.
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Sprinkle some chopped green onions.
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Let’s eat~
