Fluffy and fragrant homemade pork floss
Overview
When I heard the beeping sound and went to open the lid of the bread machine, my little heart couldn't believe it. Those little elves quietly in the bread barrel were actually the meat floss I made myself. The texture even the purchased meat floss couldn't match, and those little meat shreds were actually shining with silver light. It was incredible. When it was being put on the plate, I secretly took a bite and ate it. It tasted so good. It had a pure and fragrant meat flavor. I didn’t buy the meat floss and it felt a lot like powder. My husband and daughter also praised it. My daughter mixed the meat floss with rice for dinner. She kept saying that the meat floss made by her mother was the most delicious. The child’s mother would definitely not make it, and she also said she would bring it to her tablemate.
Tags
Ingredients
Steps
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Wash the fresh lean meat and cut into small pieces
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Boil water in a pot, put the meat slices into the pot and heat for 3-4 minutes, until a lot of foam bubbles out, take out and rinse with cold water, put it in the pressure cooker, add all the ingredients and cook, after boiling the pot, increase the heat for about 3 minutes, then medium heat for 3 minutes.
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After the meat stewed in the pressure cooker has cooled, tear the meat into shreds as small as possible, then put it in a food bag and press it with a rolling pin a few more times to continue to thin the shreds.
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Put the shredded pork into the bread machine bucket, then select [21 Pork Floss], then gently press the start button, and wait quietly for the soft pork floss to come out of the oven.
