Baked eggs with chopped green onion

Baked eggs with chopped green onion

Overview

An upgraded version of scrambled eggs with green onions

Tags

Ingredients

Steps

  1. Beat the eggs.

    Baked eggs with chopped green onion step 1

  2. Add salt, rice wine and water and mix thoroughly.

    Baked eggs with chopped green onion step 2

  3. Add chopped green onion and mix thoroughly.

    Baked eggs with chopped green onion step 3

  4. Pour oil into a flat-bottomed non-stick pan and heat over low heat.

    Baked eggs with chopped green onion step 4

  5. Pour in the egg liquid and it will automatically cover the bottom of the pot. If there are fewer eggs and the pot is larger, you can rotate the pot so that the egg liquid evenly covers the bottom of the pot.

    Baked eggs with chopped green onion step 5

  6. When the egg liquid is semi-solidified, use a spatula to roll up the egg cake as shown in the picture.

    Baked eggs with chopped green onion step 6

  7. What it looks like after being rolled up.

    Baked eggs with chopped green onion step 7

  8. Cut into pieces and serve on a plate.

    Baked eggs with chopped green onion step 8