Spicy Chicken Wings

Overview

Whether you're having a drink or watching a TV series, they are all delicious food that's so delicious you'll be sucking your fingers.

Chop onion, ginger and garlic.
Cut the pepper into small pieces.
Chop the chicken wing roots in half, add appropriate amount of light soy sauce, cooking wine, salt, oyster sauce, pepper, and five-spice powder, stir evenly, and marinate for about 20 minutes.
Add appropriate amount of starch and appropriate amount of flour.
Mix well.
Heat the pot and add appropriate amount of vegetable oil. Heat the oil and add chicken wing roots.
Fry until golden brown, take out and fry again.
Remove the oil and set aside.
Leave an appropriate amount of base oil in the pot and sauté star anise, pepper, onion, ginger and garlic until fragrant.
Add red pepper.
Add the chicken pieces and season with a little sugar and salt.
Stir well and turn off the heat.
Finished product picture.