Braised Pork Knuckles

Overview

How to cook Braised Pork Knuckles at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• beer
• dried chili pepper
• light soy sauce
• old soy sauce
• oyster sauce
• pig's feet
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Place slices of ginger, scallions, dried chili peppers at the bottom of the casserole, and add the pig's feet (skin side up).

   

2. 2 Add 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, 1 teaspoon of oyster sauce, an appropriate amount of salt, and an appropriate amount of rock sugar. Pour in a small can of beer to remove the fishy smell, and add water to cover the pig's feet.

   

3. 3 Add 1 five-spice marinade packet.

   

4. 4 Add rock sugar and appropriate amount of water.

   

5. 5 Simmer for half an hour and it's ready to serve.