Cordyceps Flower Mushroom Chicken Soup

Overview

In the evening, Lao Li and I didn't go home for dinner, so I took care of dinner by myself. Although I enjoy tinkering in the kitchen, I still don’t bother to do too many things when I’m eating. In the evening, I just make a soup and make some noodles to complete the meal. Save some time and walk your baby😊

Tags

• soups
• home cooking
• soup
• chicken
• cordyceps flower
• ginger
• mushrooms
• red dates
• wolfberry
• salt

Ingredients

Steps

1. 1 Material photo

   

2. 2 Wash the chicken, put it into a pot, add water and ginger, boil the water and blanch it, take it out and keep it clean for later use.

   

3. 3 Soak the Cordyceps flowers in a bowl for 10 minutes and then wash them

   

4. 4 Put the washed chicken and ginger into the electric stew pot

   

5. 5 Then add cordyceps flowers, red dates and shiitake mushrooms

   

6. 6 Add water to the electric stew pot, then close the lid, put it into the pot, select the soup cooking program, and select 2 hours as the time

   

7. 7 When the stew pot jumps to the keep warm button, it means that the soup has been stewed. At this time, add wolfberry, add salt, and the soup is complete.

   

8. 8 Put the bowl in and eat.