Corn Roast

Overview

How to cook Corn Roast at home

Wash the prepared corn kernels and set aside
Take a pot, add water, add corn and cook for five minutes. Drain the water
Pour in appropriate amount of starch and glutinous rice flour
Heat a pan, add an appropriate amount of cooking oil, pour in the corn kernels, spread them flat and fry over low heat for three minutes to set
Add oil again and fry the corn over medium heat for three minutes
Place the fried corn into a plate and sprinkle with sugar