Beef and Potatoes

Overview

The beef is delicious and the potatoes are soft and glutinous, melting in your mouth.

Tags

• hot dishes
• home cooking
• beef
• doubanjiang
• garlic
• green onions
• green pepper segments
• light soy sauce
• millet spicy
• potatoes
• rapeseed oil
• ginger cubes

Ingredients

Steps

1. 1 Wash the beef and cut it into pieces, put it in a basin and soak it in water for 30 minutes to soak out the bleeding water.

   

2. 2 After soaking in blood, remove and drain.

   

3. 3 Heat oil in a pan, add ginger slices and beef cubes and stir-fry.

   

4. 4 Add bean paste and stir-fry.

   

5. 5 Stir well and stir-fry until fragrant.

   

6. 6 Add the garlic and green onion pieces and stir-fry evenly. Add water to cover the ingredients and cook for 30 minutes.

   

7. 7 Add potato cubes and cook for another 30 minutes.

   

8. 8 Add the green pepper segments and millet and stir-fry evenly for 5 minutes. Add salt to taste and light soy sauce to enhance the freshness.

   

9. 9 Remove from the pan.