Fried radish balls

Overview

In winter, radish is eaten more than ginseng, so I have to eat more radish and try making radish in different ways. Today I made white radish balls. They are deep-fried and crispy, fragrant and tender on the inside. Children and adults love to eat them.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• coriander
• egg
• flour
• light soy sauce
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required raw materials: white radish, special wheat core wheat flour for golden arowana dumplings, and eggs.

   

2. 2 After grating the white radish into shreds, use a knife to chop a little more.

   

3. 3 Squeeze out the water from the white radish and put it in a basin

   

4. 4 Add appropriate amount of minced ginger and coriander to the white radish.

   

5. 5 Break in two eggs, add appropriate amount of salt and light soy sauce.

   

6. 6 Add appropriate amount of flour and mix evenly.

   

7. 7 Add oil to the pot, heat it up, and add the evenly stirred radish filling into the pot one by one with a spoon.

   

8. 8 Fry until both sides of the meatballs are golden brown. If you like the surface to be crispier, you can fry it again.