Pork slices with mushrooms and fungus

Overview

The ingredients are rich, nutritious and healthy. The meat is chicken breast. The chicken can be paired with mushrooms and fungus to maximize its nutritional value. Paired with a small amount of green peppers, celery, and carrots, it is colorful and very appetizing.

Tags

• hot dishes
• celery
• chicken breast
• chicken essence
• fungus
• garlic
• light soy sauce
• mushrooms
• rice vinegar
• rice wine
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Marinate chicken breast slices with rice wine, rice vinegar, a small amount of salt, and light soy sauce

   

2. 2 Wash the mushrooms and tear them into pieces and set aside. Slice the ginger and garlic, cut the carrots into slices, cut the green peppers into hob pieces. Soak the dried fungus in warm water in advance, wash and tear into pieces and set aside

   

3. 3 Heat the pan with cold oil and sauté the ginger and garlic

   

4. 4 Add the mushrooms and stir-fry over high heat

   

5. 5 Add celery and carrots and stir-fry evenly

   

6. 6 Add the black fungus and stir-fry for 1 minute, add the marinated meat slices and stir-fry until the color turns white

   

7. 7 Add green pepper and stir-fry until cooked

   

8. 8 Add seasonings, chicken essence and salt and stir-fry evenly, then pour in water starch and stir-fry evenly before serving