Italian Appetizer-Colored Drums

Overview

Potato - is an Italian appetizer. Cold dishes are generally made with the help of round, square, heart-shaped, triangular, etc. molds. This finished dish is bright in color, strong in texture, meaty and vegetarian, and very festive. It is a very popular appetizer during festivals. In terms of taste, because of the sweet and sour taste of black raisins, the flavor is more unique and delicious.

Tags

• cold dishes
• children
• afternoon tea
• italian food
• western food
• birthday
• appetizing
• broccoli
• ham sausage
• olive oil
• potatoes
• black raisins
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the potatoes, wash and slice them, put them in boiling water and cook them, take them out,

   

3. 3 Use a spoon to mash it into a puree while it is hot. Stir with an appropriate amount of olive oil, salt and pepper and set aside.

   

4. 4 Blanch small broccoli petals in boiling water and take them out,

   

5. 5 Put the cooked broccoli into a blender and stir into pieces, then stir in the olive oil, salt, salad dressing, and pepper to taste and set aside.

   

6. 6 Cut the ham into small pieces, use a blender to blend into puree, add some salad dressing and mix well and set aside.

   

7. 7 Soak the black raisins in warm water and blend them into a puree using a blender.

   

8. 8 Take a small cup, brush it with some olive oil, put in three spoons of broccoli puree, first spread a layer of broccoli puree inside, and smooth the surface,

   

9. 9 Add three tablespoons of ham paste and smooth the surface. Finally, add mashed potatoes and smooth the surface.

   

10. 10 Then slowly pour it onto the plate, put the broccoli on top, then spread a layer of black raisin puree on top of the broccoli, and garnish with black raisins. Remember that the black raisins are smaller than the broccoli, and serve.