Cold lotus root

Overview

Friends who like spicy and sour food must not miss my cold lotus root, it is a great dish to go with wine!

Tags

• cold dishes
• aged vinegar
• chili oil
• coriander
• garlic
• lotus root
• rice vinegar
• sesame oil
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 First slice the lotus root

   

2. 2 Mince the garlic and cut the coriander into small pieces

   

3. 3 Then blanch the cut lotus root slices in boiling water, and then wash them with cold water.

   

4. 4 Then pour out the water and add minced garlic and coriander.

   

5. 5 Now put the seasonings in order: salt (appropriate amount), rice vinegar, sugar (a little), soy sauce (a little is good), chili oil, sesame oil, mature vinegar (a little), sesame oil (a little) and stir together. If you don’t like vinegar, you can leave it out. For those who like spicy and sour food, just add more if you like.

   

6. 6 Mix well and then serve.