Shrimp Fried Noodles
Overview
Eating pasta in midsummer is the most comfortable thing. Fried noodles with distinct roots, paired with delicious shrimps and seasonal vegetables. Make a plate and you have all the staple food and vegetables, which is easy and delicious.
Tags
Ingredients
Steps
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The sun is scorching hot, and it’s hard to go out if you want to eat noodles. So, isn’t it easy to make enough noodles for a family in less than ten minutes at home? Use Joyoung JYN-W3 fully automatic noodle machine, put in 300 grams of flour, select the automatic button, and then gradually add 105 grams of water.
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In just 3 minutes, you can knead the dough. It is really convenient to do it so quickly.
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I made it for two people, and 300 grams of noodles is more suitable. Here you can choose according to the needs of your family, the maximum capacity is 600 grams.
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After the water is boiled, add the noodles and you can take them out the first time you open the pot, so you will have to fry them later.
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Pour the cooked noodles through cold water, drain the water and spread them flat on the chopping board, sprinkle with cooking oil and mix with chopsticks.
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Put an appropriate amount of cooking oil into the pot, add the minced onion and ginger and saute until fragrant. Then add chopped tomatoes and stir-fry to make the soup.
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Pour in the shelled and deveined shrimp and stir-fry evenly.
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Add hot pepper, pour 1 tablespoon of oyster sauce, add appropriate amount of sugar and salt.
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Add the cleaned rapeseed and pour in the noodles. At this time, you can use chopsticks to stir to make the vegetables and noodles wrap around each other. Taste the taste during this period and add salt as appropriate.
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Regardless of the details, it actually only takes more than 20 minutes from preparation to serving, which is very worry-free.
