Cold Enoki Mushrooms

Overview

How to cook Cold Enoki Mushrooms at home

Tags

• cold dishes
• chili oil
• cooked sesame seeds
• enoki mushroom
• garlic
• msg
• onions
• sesame oil
• sichuan pepper oil
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare 1 handful of enoki mushrooms.

   

2. 2 Tear and wash the enoki mushrooms.

   

3. 3 Add a bowl of water to the pot and bring to a boil.

   

4. 4 Blanch the enoki mushrooms in boiling water.

   

5. 5 Drain the blanched enoki mushrooms and set aside to cool.

   

6. 6 Prepare ginger, garlic, and green onions and chop finely for later use.

   

7. 7 Take a bowl, add chili oil, soy sauce, sesame oil, pepper oil, salt, MSG, sugar, finely chopped ginger and garlic and mix thoroughly.

   

8. 8 Heat the oil in a hot pan, pour in all the seasonings, turn off the heat, add the enoki mushrooms and mix well.

   

9. 9 Remove from pot and plate, add chives and cooked sesame seeds.