Electric pan pizza

Overview

You can make pizza without an oven and it tastes great. Not only does it control costs, but you can also choose the ingredients you like to eat, so why not~

Tags

• baking
• snacks
• bacon
• butter
• cheese
• colorful pepper
• egg yolk
• flour
• mushroom
• onions
• sausage
• sugar
• tomato
• yeast powder
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Add one egg yolk, 15g butter, 3~4g yeast powder, half a teaspoon of salt, and warm water to 200ml flour and mix into a dough. Leave in a warm place to ferment for more than an hour.

   

3. 3 Peel and chop the tomatoes, and chop most of the onions.

   

4. 4 Heat the oil pan, wait until the butter (15g) melts, add the onion and saute until fragrant, then add the tomatoes and stir-fry the water, add tomato paste, pepper (black pepper is better), two tablespoons of sugar, and one teaspoon of salt. After stir-frying evenly, reduce the heat to low and simmer until the juice is reduced, and you will have the pizza sauce. (If possible, you can add basil and pizza grass to enhance the flavor)

   

5. 5 Slice other vegetables into any shape you like and fry them briefly to squeeze out excess moisture.

   

6. 6 Shape the fermented dough and make some holes in the dough. Preheat the electric pan with oil and put the dough into the pan.

   

7. 7 After three minutes, turn it over, put the prepared pizza sauce, cheese, vegetables, meat on the dough, and finally sprinkle more cheese.

   

8. 8 Close the lid and bake for about 12 to 15 minutes, and the pizza is ready!

   

9. 9 Cut the pizza and share it with family and friends~