Fried mutton with chives

Overview

This dish can be a derivative dish created out of my love for Beijing mutton-shabu-shabu. Of course it can't compare to Beijing Shabu-Shabu Mutton, but sometimes it can be used to spice up a table full of stir-fried dishes, bring a rhythm, and add texture. That day, a few friends gathered for dinner, and the chef finally served this dish because it tastes better when eaten hot. Who would have thought that it would be sold out within two minutes of being served? The little chef had no choice but to go back to the kitchen to order another plate. Fortunately, mutton rolls were always on hand (original from Beijing's love for mutton-boiled meat), and this dish was easy to make. A simple stir-fry creation, but such a surprise. Hope friends like it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• banquet dishes
• chive sauce
• coriander
• lamb slices
• olive oil
• onions
• thai pepper
• ginger

Ingredients

Steps

1. 1 Choose chopped mutton slices/mutton rolls (the kind used for mutton shabu-shabu), which can be found everywhere in supermarkets now. Try to choose the ones with good meat quality and larger slices

   

2. 2 Chop the onions, ginger, and peppers (you don’t need to use them if you don’t like spicy food) and set aside

   

3. 3 Wash and chop coriander and set aside

   

4. 4 Heat the oil in a pan, add onion and ginger and stir-fry until fragrant

   

5. 5 Add mutton slices and stir-fry for 1-2 minutes

   

6. 6 When the meat turns white, add the chili pepper

   

7. 7 Stir fry for a few times and then add 1 and a half spoons of chive sauce

   

8. 8 After stir-frying and mixing evenly (5 or 6 seconds, the time should not be too long) add coriander

   

9. 9 Add the coriander and stir-fry for 5 or 6 seconds before serving