Homemade jelly

Overview

How to cook Homemade jelly at home

Tags

• snacks
• cold dishes
• aged vinegar
• chili oil
• clear water
• coriander
• cucumber
• garlic
• light soy sauce
• pea flour
• sesame oil
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: 250 grams of pea flour, set aside.

   

3. 3 Add 400 grams of water, stir evenly, and sift to make it more fine.

   

4. 4 Add 1,600 grams of water to the pot, add 3 grams of salt, and heat over low heat.

   

5. 5 Pour in the slurry, stir slowly, until it thickens little by little, keep stirring, and heat over medium to low heat throughout.

   

6. 6 Stir until crystal clear and cooked. Cover and simmer for about 5 minutes.

   

7. 7 Place in a container to cool.

   

8. 8 Demoulded, crystal clear, elastic and delicious.

   

9. 9 Use the mold to scrape the wire.

   

10. 10 Q is soft and glutinous, with a smooth and chewy texture.

    

11. 11 Sauce: Add appropriate amount of salt, light soy sauce, sesame oil, sesame oil, mature vinegar, chili oil, minced garlic into the container and stir evenly.

    

12. 12 Shred an appropriate amount of cucumber and put it into a container.

    

13. 13 Pour in the sauce and add appropriate amount of coriander.

    

14. 14 Stir well and serve.

    

15. 15 Finished product picture.

    

16. 16 Finished product picture.