Fried pork with green pepper
Overview
How to cook Fried pork with green pepper at home
Tags
Ingredients
Steps
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Cut the pork into thin slices.
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Add starch and a little oil and mix well.
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Green peppers, rice peppers, and garlic are all cut into pieces.
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Heat oil in a pan. When the oil is 70% hot, add pork and stir-fry quickly until it changes color.
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Dish out and set aside.
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Leave oil in the pot, add green pepper, rice pepper, and garlic and stir-fry until soft.
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Add the previously fried pork.
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Add salt, chicken essence, oyster sauce, dark soy sauce, and rice wine to taste, and stir-fry evenly.
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Remove from pot and plate.
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Picture of the finished product, super delicious.