Drunkard Peanut#Rourouchu

Overview

Hello everyone, I am the meat chef! Today I bring you a classic dish to go with drinks: Drunken Peanuts! Don't look at simple peanuts. There are many secrets in them. How to make fragrant peanuts? Let me teach you! Ingredients: 200 grams of peanuts (with skin), 1 star anise, 1 small piece of cinnamon, 1 bay leaf, 1 grass fruit, 1 nutmeg, 1 piece of Angelica dahurica, a handful of dried chili peppers, a handful of Sichuan peppercorns, 5 grams of white sugar, 5 grams of Sanxiang, and 5 grams of salt.

Tags

• side dishes
• home cooking
• angelica dahurica
• cao guo
• cinnamon
• dried chili pepper
• nutmeg
• peanuts
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the star anise, 10 peppercorns, cinnamon bark, bay leaves, grass nuts, nutmeg, angelica angelica, and 6 dried chili peppers and put them into the pot and cook.

   

2. 2 Bring to a boil, then turn to low heat and simmer for 30 minutes.

   

3. 3 Soak the peanuts in boiled water and refrigerate overnight.

   

4. 4 Peel the soaked peanuts and set aside.

   

5. 5 Cut the dried chilies diagonally with scissors and set aside.

   

6. 6 Heat a clean pan and heat oil (you need to fry peanuts, so you need more oil).

   

7. 7 Pour in the peanuts and fry slowly over low heat, stirring with a spoon while frying.

   

8. 8 When there are very few blisters in the pot and the surface of the peanut kernels becomes slightly yellow, you should pay attention. Stir the peanut kernels constantly with a spoon. If the color of the peanuts becomes darker, turn off the heat and take them out immediately.

   

9. 9 Heat oil in a clean pan.

   

10. 10 Add Sichuan peppercorns and dried chilies and stir-fry until fragrant.

    

11. 11 Add the fried peanuts and continue to stir-fry.

    

12. 12 Stir-fry until the peanuts are darker in color, add thirteen spices and sugar and stir-fry evenly.

    

13. 13 Finally, add salt to taste before serving.

    

14. 14 Take it out of the pot and eat! Have another glass of wine, it will be a great pleasure! The peanuts are crispy and delicious, just slightly spicy. If you like chili, you can add more dried chili! My dad loves to drink white wine and said this dish is the best for drinking. One pound of white wine can be easily consumed. So I will share it with you, I hope you like it.