Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• cabbage
• chicken essence
• dried chili pepper
• edible oil
• ginger
• green onions
• light soy sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the cabbage.

   

2. 2 Wash and cut the ginger, pepper, and green onions.

   

3. 3 Heat oil in a pot, add chili, green onions and ginger and sauté until fragrant.

   

4. 4 Add the cabbage and stir-fry until it changes colour.

   

5. 5 Add light soy sauce, balsamic vinegar, salt and chicken essence and stir-fry until flavourful.