Northern glutinous rice, red dates, honey and bean rice dumplings

Northern glutinous rice, red dates, honey and bean rice dumplings

Overview

How to cook Northern glutinous rice, red dates, honey and bean rice dumplings at home

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Ingredients

Steps

  1. The amount is almost 15 rice dumplings. Soak glutinous rice and red beans for at least eight hours in advance. If possible, you can soak the beans and rice during dinner the day before, changing the water in between, and shorten the cooking time when making the rice dumplings the next day. I used glutinous rice and millet. It should have been better to use yellow rice, but I was too lazy to go out and buy it so I added millet. red beans. Wash the raisins and red dates a few minutes in advance. The dates I used were relatively large, so I cut them into smaller pieces before making them. Because I like sweet food, I mixed the rice and beans together and added sugar and an appropriate amount of alkaline noodles.

    Northern glutinous rice, red dates, honey and bean rice dumplings step 1

  2. Cut dates. The most important thing when making it yourself is to keep it clean and hygienic and have enough ingredients, so I can make it whatever I think is convenient to eat. As for the auxiliary ingredients, you can add some dried fruits and nuts that you like to eat and feel free to use them.

    Northern glutinous rice, red dates, honey and bean rice dumplings step 2

  3. The rice dumpling leaves I bought were dry, so I rinsed them with water. Boil the rice dumpling leaves in a large pot for about 5 minutes. Turn off the heat and soak the things that tie the rice dumplings in the water. If you use fresh rice dumpling leaves, wash them clean and use them directly. Don't pour the boiled water, it will make the rice dumplings more fragrant.

    Northern glutinous rice, red dates, honey and bean rice dumplings step 3

  4. Make rice dumplings. It was also my first time to make it, so I searched the Internet for the recipe. It is a typical northern four-piece rice dumpling. It is very simple to operate. If the rice dumpling leaves are relatively strong, one leaf is basically enough for one rice dumpling.

    Northern glutinous rice, red dates, honey and bean rice dumplings step 4

  5. Try to make each package about the same size, so that when cooking, some will not be cooked and some will not be.

    Northern glutinous rice, red dates, honey and bean rice dumplings step 5

  6. Put the wrapped rice dumplings into the pot. The amount of water must cover the rice dumplings and be about five centimeters higher. The water should be as wide as possible to make the cooked rice dumplings taste better. Cooking it in cold water will taste better than boiling it in advance.

    Northern glutinous rice, red dates, honey and bean rice dumplings step 6