Pumpkin pie

Overview

How to cook Pumpkin pie at home

Peel and wash the pumpkin; slice it, put it into a pot, add salt and sugar, a small amount of water, and cook over low heat; crush the pumpkin with a spatula.
According to the ratio of glutinous rice flour: flour 3:1, put it into a basin and mix it with a spoon. Then add the pumpkin paste to the flour, do not add it all at once. Mix glutinous rice flour, flour and pumpkin with chopsticks into granular form, and knead into dough. Then, take an appropriate amount of dough and shape it into a round cake.
Brush oil on the bottom of the electric baking pan, put the pumpkin cake in, bake for three minutes, turn over, and bake for another three minutes.
Remove, cool, and serve. Salty and sweet aroma.