Thousand Layer Onion Bolognese Pie
Overview
A cake that is extremely satisfying! Yum, yum, yum! 😄😄
Tags
Ingredients
Steps
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Add baking powder to the flour and slowly add water while stirring with chopsticks until it resembles cotton wool
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Then knead it into a smooth dough, cover it with a protective film and let it rest at room temperature for about 30 minutes
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Let’s prepare the stuffing. Chop three-quarter fat and seven-quarter lean pork into minced meat, dice onion, and dice ginger.
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Add oyster sauce, salt and black pepper to the meat filling
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Then stir vigorously with chopsticks in one direction or grasp it evenly with your hands and set it aside for later use
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Cover the chopping board with plastic wrap and sprinkle some flour to prevent sticking. Roll the dough into a square shape (you don’t need to roll it very thin)
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Cut into a continuous tic-tac-toe shape in the middle
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Then spread the meat filling evenly
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The package method is as shown in the figure👈
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Then gently and carefully press the wrapped cake with a rolling pin to flatten and widen it~
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Heat the pan with more oil and fry the folded side down over low heat slowly and slowly~
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Then turn it over and continue to fry over the lowest heat, cover the pan and fry for a long time. Just turn it twice and check whether it is fried. It will take about 12 minutes in total before the meat is cooked!
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Just fry and slice the finished product😄
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When you bite into the finished product, you will see big mouthfuls of meat with layers of crispy and elastic noodles... It is super exciting and enjoyable! 😬😬😬I can’t stop at all~
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The finished product can be cut into any shape you want, garnished with sesame seeds or green onions, and tasted great with tomato sauce or chili sauce☺️
