Yam and Pork Ribs Porridge
Overview
Porridge is a very good staple food. Our family loves porridge, vegetarian porridge and meat-flavored porridge. I often make them for my family. Lu You wrote a poem called "Poetry on Eating Porridge": Everyone in the world has been studying for years, but they don't realize that years are at present. I have learned the method of Wanqiu, and only eat porridge to bring immortality. Today’s breakfast is yam and pork ribs porridge. The weather is cold, so a bowl of warm and nutritious porridge can strengthen the spleen and body, and is suitable for all ages. When I was a child, there were calls for meat sellers in the village. My father would buy lean meat to make breakfast porridge for us. My mother would sprinkle the chives grown at home before serving. It was so delicious and delicious. I was so unhappy.
Tags
Ingredients
Steps
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Chop the ribs into small pieces, add warm water to the pot, bring to a boil and wash off the gravy.
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The water in the pot will boil, add the ribs and ginger slices.
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Add the washed rice, stir, and cook over high heat for 5 minutes.
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Turn to medium-low heat and simmer for about 35 minutes. Add yams.
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After the yam is cooked, add chopped green onion and salt to taste.
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Fill the bowl.
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Very delicious. If you like it, make one for your family.
