Walnut Peach Crisp

Overview

The first oven in my life, my mother bought it for me! After I got home on Monday, I was excited at school every day, looking at this and studying that, and just wanted to come back and use the oven to cook a lot of delicious food. The first time I used it, I didn’t expect the baked peach cake to taste so good. I was shocked~(*^__^*)Hehe...

Tags

• baking
• pregnant women
• maternity
• children
• old man
• afternoon tea
• all-purpose flour
• baking powder
• egg
• olive oil
• walnut
• white sugar
• baking soda
• black sesame

Ingredients

Steps

1. 1 Peel the walnuts, I used raw walnuts. New walnuts have been available since last month, and they are sold in large quantities on the streets.

   

2. 2 Put in the oven, middle layer, upper and lower heat, 170°, bake for 7-8 minutes.

   

3. 3 Roasted walnuts are used and chopped.

   

4. 4 Place the eggs and vegetable oil in a bowl and sift in the flour.

   

5. 5 Add a little sugar, baking powder and baking soda according to the amount in the ingredient list. Then stir it a little.

   

6. 6 Add chopped walnuts into the dough.

   

7. 7 Knead in the chopped walnuts evenly.

   

8. 8 Divide the dough into evenly sized pieces and roll them into rounds.

   

9. 9 Gently flatten the dough with the palm of your hand and place it on the baking sheet.

   

10. 10 Dip a little water on the surface of the peach cake, and sprinkle a little black sesame seeds for decoration.

    

11. 11 Preheat the oven in advance, put the peach cake in the middle layer, 160°, and heat up and down for about 15 minutes.

    

12. 12 When you take out the baked peach cake, you can still hear the sizzling sound inside.

    

13. 13 Break it into pieces and make it crispy enough to fall apart.

    

14. 14 Take a bite and the aroma spreads instantly.