Steamed Egg

Overview

A home-cooked dish, very tender steamed eggs, healthy and nutritious

Tags

• snacks
• home cooking
• summer recipes
• students
• egg
• light soy sauce
• oil
• warm water
• salt
• sesame oil

Ingredients

Steps

1. 1 Beat the eggs, add a little salt, soy sauce and oil and mix well

   

2. 2 Add about 280 ml of warm water and stir evenly

   

3. 3 Sieve the egg mixture or use a spoon to scoop away any bubbles floating on the surface

   

4. 4 Cover with plastic wrap, boil the water in the steamer, add the eggs, and steam over high heat for 12 minutes

   

5. 5 After steaming, take it out and use a spoon to drizzle a little light soy sauce and sesame oil on the surface