Shrimp skin and shredded radish
Overview
Shrimp skin and radish are high-quality, cheap and nutritious. Stir-fried shrimp skin with shredded radish is a delicious home-cooked dish that is healthy and strong.
Tags
Ingredients
Steps
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Peel and shred the radish.
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Rinse the dried shrimps with water to drain them.
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Cut garlic and ginger into shreds.
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Heat a pan with cold oil, add garlic, ginger and dried shrimps to the hot oil, stir-fry until fragrant.
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Add shredded radish and stir-fry until soft.
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Add oyster sauce, salt to taste, and half a spoonful of sugar to suppress the flavor of the radish.
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If you like softer shredded radish, add three or four tablespoons of water, cover with a lid and simmer until the water dries, turn off the heat and remove from the pot.
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Light and refreshing, it prevents cancer, supplements calcium, regulates qi and stimulates appetite, and is delicious to aid digestion.
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As the saying goes, eat radish in winter and ginger in summer. You don’t need a doctor’s prescription. You can eat it regularly in winter.
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Eat one plate per person.
