Vegetables and rice in one pot - rice with bacon, potatoes and mushrooms
Overview
How to cook Vegetables and rice in one pot - rice with bacon, potatoes and mushrooms at home
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Ingredients
Steps
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Wash the rice and soak it in water about a knuckle high for about fifteen minutes. During this time, process the ingredients. If the ingredients are processed well, the rice will be just right.
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The bacon was cut with great effort, 1/4 onion, a few cloves of garlic
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There are about seven or eight shiitake mushrooms, you can add more according to your personal taste. One potato, the small one next to it comes as a bonus when buying groceries...
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Duang! Duang! Dice the ingredients
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The dices should be about the same size, not too small, as they will be gone when cooked. Potatoes will break into pieces when cooked, and mushrooms will shrink in size when cooked
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Heat oil in a pan, add onions and garlic slices and sauté until fragrant
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When the onions change color slightly, add the diced bacon
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Stir-fry until the bacon edges are slightly browned, add diced mushrooms and stir-fry
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After the diced mushrooms become soft, add the diced potatoes and stir-fry
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Stir well and add salt
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Add pepper
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Add dark soy sauce
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Stir well and turn off the heat
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Add to the previously soaked rice
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Stir slightly
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Just cook rice normally
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Freshly steamed
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Stir evenly with a rice spoon and enjoy
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A bowl of rice with meat and vegetables
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The rice is filled with the aroma of bacon and potatoes