Stir-fried pork slices with kale heart

Overview

Kale is sweet in taste and pungent in nature. It has the functions of detoxifying and dispelling wind, removing pathogenic heat, relieving fatigue, clearing the heart and improving eyesight. It contains a large amount of fiber and sugar. Prevent constipation, lower cholesterol, soften blood vessels, and prevent heart disease

Tags

• hot dishes
• home cooking
• quick dishes
• chicken essence
• cooking wine
• kale
• oil
• pork
• red pepper
• vinegar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 After washing, remove the leaves and top flowers, and slice diagonally.

   

2. 2 Cut the pepper into two slices and cut into shreds.

   

3. 3 After the meat is sliced, add cooking wine and soy sauce and marinate for about fifteen minutes.

   

4. 4 Put oil in the pot, add Sichuan peppercorns to heat, add marinated meat slices, stir-fry until the oil comes out, add onions and ginger, stir-fry and add some water.

   

5. 5 When the water is gone, add kale slices and shredded peppers, stir-fry until cooked, add salt, chicken essence, add some vinegar along the edge of the pot, turn off the heat and stir-fry.

   

6. 6 Plate and serve. Slightly spicy and crispy😜😜