Spicy Squid

Overview

It has both color and flavor, and the amount of chili can be adjusted according to personal taste. It is delicious hot or cold.

Wash the squid and cut into rings.
garlic slices
Ginger slices
Slice green onions diagonally
Chili slices diagonally
Boil a pot of water, add two slices of ginger and cooking wine, blanch the squid, drain and set aside.
Heat oil in a pan, add cumin, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant
Add onion, ginger and garlic and stir-fry until golden
Add a spoonful of oil and stir well
Add squid and continue to stir-fry.
Add a little salt (the oil is already salty) and a little sugar to taste.
Add chili and stir-fry
Just add a little vinegar to taste before serving.
Finished cooking