Shaomai

Overview

How to cook Shaomai at home

Tags

• staple food
• snacks
• home cooking
• breakfast
• dumpling skin
• glutinous rice
• mushrooms
• onions
• peas
• pork
• sausage
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 The glutinous rice needs to be soaked the night before. Cut some diced pork, salt it with onion, ginger, and oil, seal it with plastic wrap and store it in the refrigerator for the next day. The main ingredients are peas, diced glutinous rice and pork, carrots, and mushrooms. I also put two sausages

   

2. 2 Chop sausages, carrots and mushrooms into cubes, mix all ingredients together and add appropriate amount of salt.

   

3. 3 Shaomai skin uses dumpling wrappers. Roll out the dumpling wrappers thinly, add the prepared stuffing, pinch tightly with your hands, and steam for forty minutes.