Matcha red bean cake
Overview
The fresh aroma of matcha plus sweet red bean paste, a classic Chinese pastry.
Tags
Ingredients
Steps
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Mix all the ingredients for the oil dough into a soft dough, and mix the ingredients for the pastry into a ball. Cover with damp cloth and let rest for about 30 minutes.
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Divide the oil dough and puff pastry dough evenly into six small doughs of even size.
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Place a piece of pastry dough and flatten it into a round cake shape, then top with another piece of pastry dough
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Wrap the pastry with oil skin and pinch tightly.
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Wrap everything up, cover with damp cloth and let rest for 10 minutes.
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Take a piece of dough, close it downwards, and flatten it into an oval shape.
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Fold the upper and lower 1/3 of the dough into the middle to form a cylindrical roll, turn the direction 90 degrees, make everything ready, and relax slightly.
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Take a dough roll, close it up, roll it into a long tongue-shaped dough piece, and press the bottom edge thin
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Roll up the dough sheet from top to bottom and pinch to seal
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Divide the roll into two smaller rolls of equal size.
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Prepare bean paste filling.
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Take a small dough roll, cut it downwards, and flatten it into a round cake. Put an appropriate amount of bean paste filling in the middle of the dough
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Tighten it at the tiger's mouth of your palm, wrap it into a ball shape, and pinch it tightly.
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Prepare a bean paste cake embryo, arrange the shape,
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Wrap everything up and place, seam side down, on a baking sheet lined with parchment paper.
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Select the oven menu baking function and adjust the upper and lower heat to 180 degrees for 20 minutes. Turn on the oven and start preheating.
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When the oven is preheated, the buzzer sounds. Place the middle layer of the baking pan and press the start button again to start baking.
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Roasted matcha red bean cake, evenly colored.
