Zero-added delicious mushroom sauce

Overview

Homemade sweet noodle sauce

Tags

• preparing meals
• edible oil
• flour
• ginger powder
• mushrooms
• old soy sauce
• onions
• white sugar

Ingredients

Steps

1. 1 Make the sauce first @ add water to the flour to make it thick (the ratio of flour to water is 1:3) stir evenly with chopsticks repeatedly to avoid clumping.

   

2. 2 Add dark soy sauce (about four tablespoons) and stir evenly with chopsticks.

   

3. 3 Add sugar, I added four tablespoons (add more or less according to your own taste)

   

4. 4 Pour a little bit of cooked vegetable oil into the pot (leave two or three tablespoons of oil for later use) and then pour in the prepared batter. You can cook the oil in advance and then cool it until it is warm, otherwise the batter will fry in the pot.

   

5. 5 Turn on medium heat and quickly scrape the bottom of the pot to prevent sticking.

   

6. 6 If the batter clumps in the pan, add an appropriate amount of cold water and stir. If the color is not enough, you can add some dark soy sauce until you are satisfied with the color.

   

7. 7 Taste the saltiness and sweetness to see if you need to increase or decrease the salt and sugar. Be sure to keep stirring against the bottom of the pot until the batter turns into a slightly thick sauce. Then pour the reserved oil into the batter and stir quickly until it is combined. Then turn off the heat and leave the vessel to cool until set aside.

   

8. 8 Chop the pork into mince, add minced green onion, minced ginger, light soy sauce, pepper, add chicken soup (I boiled it before and put it in the refrigerator, you can also use it) and stir well. Cover with plastic wrap and marinate in the refrigerator for 30 minutes. The longer the time is, the more flavorful it will be, usually about two hours.

   

9. 9 Wash and chop the mushrooms.

   

10. 10 Put oil in the pot, add chopped mushrooms and chopped green onion, finally add the meat filling and stir-fry over low heat until the meat filling becomes oily.

    

11. 11 Move the meat filling to one side, tilt the pan to release the oil, and add 2-3 spoons of the sweet noodle sauce just out of the pan. Finally add a few drops of sesame oil.

    

12. 12 It’s ready, healthy and delicious