Lotus leaf glutinous rice chicken

Overview

Weekend morning tea

Soak the glutinous rice in water for 2 hours, steam until cooked and set aside. Soak the lotus leaves in water. Wash the ginger and garlic, slice the ginger and mince the garlic.
Clean and debone the chicken legs.
Soak and dice the mushrooms, and dice the sausage and chicken legs.
Saute ginger and garlic until fragrant, add chicken, sausage, and mushrooms and stir-fry until fragrant, add light soy sauce, dark soy sauce, oil, sugar, and a little water.
Pour in the steamed glutinous rice and stir evenly.
Wrap the glutinous rice in lotus leaves and steam in cold water for 30 minutes.