Shrimp and Luffa Cup

Overview

Luffa is green and tender, fragrant, crisp and sweet, and has the effects of clearing away heat, purging fire, cooling blood and detoxifying. (Baidu) Chinese medicine believes that loofah is cool in nature and sweet in taste, and has the functions of clearing heat, detoxifying, cooling blood and stopping bleeding, and beautifying

Tags

• home cooking
• creative dishes
• cooking wine
• fresh shrimp
• garlic
• ginger powder
• loofah
• oyster sauce
• carrot
• fans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean the fresh shrimps. Add pepper and ginger powder

   

3. 3 Add cooking wine and marinate

   

4. 4 Soak the vermicelli in warm water until soft and set aside

   

5. 5 Peel the loofah

   

6. 6 Cut into sections

   

7. 7 Use a small spoon to scoop out part of the inner flesh of the loofah and shape it into a cup.

   

8. 8 Chop the vermicelli; mince the garlic and chop into small pieces; shred the carrot

   

9. 9 Heat oil and sauté garlic until fragrant

   

10. 10 Add vermicelli and fry

    

11. 11 Add shredded carrots and fry

    

12. 12 Add salt and oyster sauce and stir well

    

13. 13 Slice carrots on a plate

    

14. 14 Put the fresh shrimps into the loofah bowl and put them on the carrot slices

    

15. 15 Stuff the fried garlic vermicelli into the gaps between the shrimp and loofah

    

16. 16 Steam in a basket for 5 to 8 minutes