Spicy three shreds

Overview

A refreshing, delicious, spicy and home-cooked dish that goes well with rice.

Ingredients: carrots, peppers, ham, garlic cloves.
Peel and smash the garlic cloves, wash, remove the seeds and shred the peppers, shred the ham, and peel and shred the carrots.
Boil an appropriate amount of water, blanch the carrots for about 2 minutes.
Pick up and rinse with cold water. (This will keep the carrots crisp and delicious)
Heat the pan, add appropriate amount of oil, add minced garlic and sauté until fragrant.
Stir-fry shredded ham for a while.
Add chili shreds and continue to stir-fry.
Pour in the blanched carrot shreds and stir-fry over high heat for a while.
Add oyster sauce.
Add soy sauce.
Add salt and chicken powder.
Stir fry evenly.